Cooking isn’t my strong point, as much as I love good food I’m not that much of a success in the kitchen when trying to pull a dish together. However, luckily for me my other half is a damn fine cook and he regularly pulls of minor miracles in the kitchen department
Of course, what helps turn average dishes into a galaxy of taste sensations is having fresh herbs for ingredients.
Now, we don’t have a garden, but we do have a couple of windowsills. More than adequate to grow some fresh herbs. Especially when you can get a wee herb tray from Ocado
Whack them in the Herb tray, feed and water regularly (every 1-2 days), I also spray the leaves with water as the herbs do tend to get a wee bit dry with staying in doors, and of course once a week clear out any dead leaves, trim the weaker leaves away and you’ll end up with something like this…